A local food series that introduces viewers to North Carolina farmers, ranchers, fishermen and food producers and shares tasty recipes using their products. The series is hosted by Lisa Prince. http://www.unctv.org/flavornc/ Copyright UNC-TV, All Rights Reserved http://blogs.law.harvard.edu/tech/rss en-us Thu, 29 Nov 2012 12:35:33 -0500 webteam@unctv.org Thu, 29 Nov 2012 12:34:44 -0500 webteam@unctv.org FeedForAll v2.0 (2.0.3.1) http://www.feedforall.com Flavor NC | UNC-TV A local food series that introduces viewers to North Carolina farmers, ranchers, fishermen and food producers and shares tasty recipes using their products. The series is hosted by Lisa Prince. UNC-TV UNC-TV webteam@unctv.org Flavor NC,food,recipes,resturants,cooking,barbecue,tourist,UNC-TV,UNCTV no no http://podcast.unctv.org/flavornc/flavornc_300_podcast.jpg http://www.unctv.org/flavornc/ Restaurant reviews with a dash of style, from real people like you! With Leslie Sbrocco. 300 300 In this episode we're shelling out the facts on a new way of farming oysters in North Carolina. We're heading to Cedar Island to meet Jay Styron and find out how he's helping restore the Carolina oyster to it's rightful place on our dinner tables. Then it's in tot he kitchen at Raleigh's 42nd Street Oyster Bar to whip up some tasty oyster recipes that'll have you bellyin' up to the oyster bar. http://podcast.unctv.org/flavornc/4FNC021043_QTCC.mov webteam@unctv.org 0EE85D63-6A27-4197-87AC-E45DB6607F09 Wed, 28 Nov 2012 17:11:14 -0500 Farming oysters and protecting water quality on the coast. Best oyster recipes ever. In this episode we're shelling out the facts on a new way of farming oysters in North Carolina. We're heading to Cedar Island to meet Jay Styron and find out how he's helping restore the Carolina oyster to it's rightful place on our dinner tables. Then it's in tot he kitchen at Raleigh's 42nd Street Oyster Bar to whip up some tasty oyster recipes that'll have you bellyin' up to the oyster bar. 26:47 UNC-TV oysters,recipes,apple brandy,food,recepies,north carolina,Flavor NC no no Picture a vineyard in your mind and chances are there's no beach in sight - but once you see Sanctuary Vineyard in Currituck County that just might change. Host Lisa Prince takes us to the coast to see how a farm family with deep roots on the Outer Banks is growing a thriving business in the world of wine, then shares some fabulous wine infused recipes. http://podcast.unctv.org/flavornc/4FNC020943_QTCC.mov webteam@unctv.org 74780246-A78B-4CF9-B4EE-6D7C727221B2 Wed, 28 Nov 2012 17:08:24 -0500 A farm family adds wine grapes to their crops and finds success. Cooking with wine. Picture a vineyard in your mind and chances are there's no beach in sight - but once you see Sanctuary Vineyard in Currituck County that just might change. Host Lisa Prince takes us to the coast to see how a farm family with deep roots on the Outer Banks is growing a thriving business in the world of wine, then shares some fabulous wine infused recipes. 26:47 UNC-TV peaches,recipes,apple brandy,food,recepies,north carolina,Flavor NC no no It's a peach of an episode when we hit the road and head to Candor and Johnsons Peaches. The Johnsons have been growing perfect peaches for almost 80 years. Host Lisa Prince leanrs the secret of the perfect peach, and then of the perfect fried peach pie from Chef James Clark of Crossroads Restaurant in the historic Carolina Inn in Chapel Hill. http://podcast.unctv.org/flavornc/4FNC020843_QTCC.mov webteam@unctv.org E13F4695-8661-4231-B83D-27022D8E8A06 Wed, 28 Nov 2012 17:04:51 -0500 Growing the perfect peach and creative peach recipes from the Carolina Inn. It's a peach of an episode when we hit the road and head to Candor and Johnsons Peaches. The Johnsons have been growing perfect peaches for almost 80 years. Host Lisa Prince leanrs the secret of the perfect peach, and then of the perfect fried peach pie from Chef James Clark of Crossroads Restaurant in the historic Carolina Inn in Chapel Hill. 26:46 UNC-TV peaches,recipes,apple brandy,food,recepies,north carolina,Flavor NC no no Which came first, the chicken or the egg? Can't answer that one, but we can answer just about any other egg question when host Lisa Prince takes us to Nashville and Braswell Foods cape free egg operation. Then, she scrambles it up with David Brigham of Brigs Restaurant in Cary and samples the "prince" of egg dishes. http://podcast.unctv.org/flavornc/4FNC020743_QTCC.mov webteam@unctv.org E06C7A74-9F4D-4318-9220-029B8870FD9D Mon, 5 Nov 2012 13:57:24 -0500 Everything you ever wanted to know about eggs. Breakfast for dinner recipes Which came first, the chicken or the egg? Can't answer that one, but we can answer just about any other egg question when host Lisa Prince takes us to Nashville and Braswell Foods cape free egg operation. Then, she scrambles it up with David Brigham of Brigs Restaurant in Cary and samples the "prince" of egg dishes. 26:47 UNC-TV eggs,apple brandy,food,recepies,north carolina,Flavor NC no no Farming is hard. Breaking in to farming is even harder. In this episode host Lisa Prince takes us to Clayton to meet a couple carving out a life in farming for themselves - one acre at a time. And digs up the dirt on the humble potato. Then Chef Chad McIntyre of Raleigh's Market Restaurant shows viewers how to take that potato to a whole new level. http://podcast.unctv.org/flavornc/4FNC020643_QTCC.mov webteam@unctv.org 60195A6B-A348-4FEC-A46D-300531C2884C Mon, 5 Nov 2012 13:53:21 -0500 Becoming farmers one acre at a time in Clayton. Potato recipes you've probably never tried Farming is hard. Breaking in to farming is even harder. In this episode host Lisa Prince takes us to Clayton to meet a couple carving out a life in farming for themselves - one acre at a time. And digs up the dirt on the humble potato. Then Chef Chad McIntyre of Raleigh's Market Restaurant shows viewers how to take that potato to a whole new level. 26:46 UNC-TV potatoes,apple brandy,food,recepies,north carolina,Flavor NC no no Moonshine is coming out of the shadows and into the mainstream. In this episode host Lisa Prince introduces viewers to the guys behind Lenoir's Carolina Distillery and Carriage House Apple Brandy. An old family recipe and great local apples - it's a match made in heaven! Then it's off to the Wine Cellar and Bistro where Chef Susan Collins shares her favorite apple brandy infused recipes. http://podcast.unctv.org/flavornc/flavornc_205_QTCC.mov webteam@unctv.org E76A3314-01A4-49F4-B754-1DCD389A2A61 Wed, 10 Oct 2012 12:33:56 -0400 Taking moonshine mainstream in Lenoir. Inventive apple brandy recipes Moonshine is coming out of the shadows and into the mainstream. In this episode host Lisa Prince introduces viewers to the guys behind Lenoir's Carolina Distillery and Carriage House Apple Brandy. An old family recipe and great local apples - it's a match made in heaven! Then it's off to the Wine Cellar and Bistro where Chef Susan Collins shares her favorite apple brandy infused recipes. 26:46 UNC-TV moonshine,apple brandy,food,recepies,north carolina,Flavor NC no no In this episode we're off to Race City USA - Mooresville for a quick trip to Carrigan Farms strawberry fields. It's a beautiful strawberry operation keeping the good times rolling all year long by turning the natural beauty of the land into a special events destination. Then Chef Tim Groody of Charlotte's FS Food Group fires up the grill to share some great al fresco recipes. http://podcast.unctv.org/flavornc/flavornc_204_QTCC.mov webteam@unctv.org 30B308AA-D401-4C6B-B0C8-17BB9268C728 Wed, 10 Oct 2012 12:15:50 -0400 Growing strawberries and agritourism on a family farm. Great grilling recipes In this episode we're off to Race City USA - Mooresville for a quick trip to Carrigan Farms strawberry fields. It's a beautiful strawberry operation keeping the good times rolling all year long by turning the natural beauty of the land into a special events destination. Then Chef Tim Groody of Charlotte's FS Food Group fires up the grill to share some great al fresco recipes. 26:46 UNC-TV Carrigan Farms,Strawberries,food,recepies,north carolina,Flavor NC no no We head for the hills of Wilkes County and Apple Brandy Beef. Host Lisa Prince learns the story of this farm family and how they care for gheir herd and their land - including tgheir scenic pastures on the Blue Ridge Parkway. Then it's on to Blowing Rock and in to the kitchen with Chef Andrew Long of Storie Street Grille. http://podcast.unctv.org/flavornc/flavornc/flavornc_203_QTCC.mov webteam@unctv.org 3F57F3C8-37CA-4943-90B3-56378ACD8672 Mon, 24 Sep 2012 14:20:50 -0400 Family farmers protect the land while raising all natural corn fed beef. Best beef recipes We head for the hills of Wilkes County and Apple Brandy Beef. Host Lisa Prince learns the story of this farm family and how they care for gheir herd and their land - including tgheir scenic pastures on the Blue Ridge Parkway. Then it's on to Blowing Rock and in to the kitchen with Chef Andrew Long of Storie Street Grille. 26:46 UNC-TV Apple Brandy Beef,food,recepies,north carolina,Flavor NC no no We're celebrating the bounty of the farmers market in Flavor, NC. Host Lisa Prince visits with a farm family sharing the fruits of their labor at the State Farmers Market in Raleigh and learns the secrets of shopping a farmers market with Chef Joseph Fasy. Then Lisa and Joe put on a show, cooking up a storm at the Growers Market of Fuquay-Varina. recipes. http://podcast.unctv.org/flavornc/flavornc/flavornc_202_QTCC.mov webteam@unctv.org AC739FC0-6CEE-4E77-8001-B3986EC14653 Mon, 24 Sep 2012 14:16:31 -0400 The ins and outs of farmers markets large and small. How to shop a farmers market. We're celebrating the bounty of the farmers market in Flavor, NC. Host Lisa Prince visits with a farm family sharing the fruits of their labor at the State Farmers Market in Raleigh and learns the secrets of shopping a farmers market with Chef Joseph Fasy. Then Lisa and Joe put on a show, cooking up a storm at the Growers Market of Fuquay-Varina. 26:46 UNC-TV Farmers Market,food,recepies,north carolina,Flavor NC no no in this episode we head to Beaufort and Harkers Island to learn the finer points of flounder gigging with fisherman Lin Chestnut. We stop off at Fishtowne Seafood market to see how the local fishing community is working together to save their livelihoods, then meet up with Chef James Clarkson of Clawson's 1905 and Aqua to whip up some tasty flounder recipes. http://podcast.unctv.org/flavornc/flavornc/flavornc_201_QTCC.mov webteam@unctv.org CD3B58B8-DB10-46F2-90ED-11F772A01A4C Fri, 22 Dec 2006 10:13:30 -0500 Lin Chestnut shares the world of a commercial fisherman. James Clarkson shares fun recipes in this episode we head to Beaufort and Harkers Island to learn the finer points of flounder gigging with fisherman Lin Chestnut. We stop off at Fishtowne Seafood market to see how the local fishing community is working together to save their livelihoods, then meet up with Chef James Clarkson of Clawson's 1905 and Aqua to whip up some tasty flounder recipes. 26:46 UNC-TV Flounder giggingfood,recepies,north carolina,Flavor NC no no